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Veggie Burgers
The veggie burger has come a long way, baby. No doubt its debut must have raised a few eyebrows and wrinkled a few noses when early versions of it appeared as part of the “natural food” movement that...
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Homemade Pop-Tarts
John and I took a joint trip to Brooklyn over the long holiday weekend. Many of our closest friends, including John’s brother, have moved there over the past year and are sorely missed. It seems...
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Homemade, Chewy Granola Bars
I love granola bars. The real kind. For me this means without chocolate chips or loaded with excessive added sugars. I prefer the soft, chewy bar to the crisp, crunchy variety – but either way, a...
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Pico de Gallo
No condiment is as nearer and dearer to my heart than salsa. Restaurant-style or fresh, and loaded with any combination of tomato, onion, jalapeno, garlic, black beans, corn, cilantro, lime, and...
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Homemade “Bedford Falls” Granola
The holiday season had me crunched for time this year. I wanted to give some sort of food gifts to my family, but cookies weren’t an option because my sister Courtney does a gorgeous job with cookies...
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Easy Homemade Minestrone Soup
Summer just came and went, didn’t it? One minute I was breathing in the ocean air at Rye with my family and escaping the heat at a beer garden with my girlfriends in Brooklyn, and the next, I’m using...
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